Imperial Earl Grey Tea
An Artisan Earl Grey Tea
A noble and aromatic tea that inspires the senses with its floral bouquet and delicious smoky undertone. Refined bergamot oil revitalises with its subtle, fresh citrus scent. This is a traditional and elegant English tea that evokes memories of long summers and garden tea parties among the roses.
Premium botanicals, organic fruit and the finest black tea are held delicately in bespoke stainless steel tea tins. Designed to store the tea and keep its full aromatic flavour. Tea tins are made from food grade stainless steel.
How To Infuse
Serve - Straight black, with a splash of plant-based milk, organic sugar, or a squeeze of lemon
Drink Me Iced - Brew straight black and pour over ice, add a dollop of artisan honey.
Drink Me Warm - Infuse straight black, add artisan honey to taste. Gently steam plant-based milk such as coconut or almond, being careful not to boil the milk. Add milk to the brewed tea and enjoy.
Measure - 1 teaspoon per cup
Brewing Temperature - 100°C
Brewing Time - 3 minutes
Darjeeling Black Tea*, Orange Peels and Bergamot*
Organic Tea Garden
The black tea used in Storm & Indias Earl Grey comes from certified organic tea gardens in Darjeeling, India. The Ambootia Tea Estate in the foothills of the Himalayan mountains is one of the most famous tea estates in Darjeeling. The vibrant bushes, nurtured by the misty mountain air and pure Himalayan water produce the finest tea leaf. Expert harvesters with nimble hands pick the best leaves, which are carefully crafted to create the legendary flavour of Darjeeling teas. The orange peels used in our Earl Grey come from certified organic orange groves, also in the Ambootia Tea Estate. The orange peels are sun dried to give them their distinct aroma and flavour.