Masala Chai Tea
A Traditional Masala Chai
Inspired by traditional Indian Masala tea, this robust tea is an explosion of aromatic and warming spices.
Bold imperial flavours of cardamom, cloves and ginger are perfectly harmonised with calming spices.
Drink to stimulate the senses or to satisfy a sweet craving. Perfect mid-morning or as an evening warmer.
Premium botanicals and the finest black tea are held delicately in a bespoke stainless steel tea tins. Tins are designed to store tea so it keeps its full aromatic flavour. Tea tins are made from food grade stainless steel.
How To Infuse
Serve - Straight black or with a splash of plant-based milk such as coconut or almond. Sweeten with a dollop of honey or maple.
Drink Me Iced - Brew straight black and pour over ice, add a splash of plant-based coconut milk and a dollop of maple
Drink Me Warm - Infuse straight black, add maple or honey to taste and reduce over a low heat. Gently steam plant-based milk such as coconut or almond, being careful not to boil the milk. Add milk to the chai brew and enjoy.
Chai Milk - Add 2 teaspoons of tea per cup of almond, coconut or soy milk and bring to a gentle simmer. Add 1 teaspoon of artisan honey and brew to your own personal preference to extract the alluring taste of this delicious chai.
Measure - 1 teaspoon per cup
Brewing Temparature - 100°C
Brewing Time - 3 minutes
Organic Black Tea*, Ginger Bits*, Cinnamon*, Fennel*, Aniseed*, Cloves* and Cardamom*.
A traditional and spicy blend, containing antioxidant rich black tea, and spices to warm you.
Organic Black Tea - black tea is rich in polyphenols (a type of antioxidant) which support the reduction of inflammation.
Warming Spices- Ginger and cinnamon work together to boost circulation and promote feelings of warmth.
BioGro New Zealand