Curious Bartenders Guide to Malt, Bourbon& Rye Whiskies
Best-selling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson brings you this gift-sized guide to all things whisky.
Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan’s bar skills with some inspirational house-blends and whisky-based cocktails.
This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.