Haku Black Garlic Shoyu

Haku Black Garlic Shoyu


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With notes of fig, raisin, molasses, and fermented garlic, this soy sauce is perfect for making a rich vinaigrette or tatsuta age(Japanese-style fried chicken). Also great as a dipping sauce for lamb or as an ingredient in vegetable stir fry.

Volume 375ml

Ceramic bottle with cork and plastic lid

Made in Kyoto Japan