Lemon Strawberry Poppy Seed Cake Kit
This kit makes a light, moist and not-too-sweet cake. The creator Jordon Rondel loves the gentle crunch of the poppy seeds and how the flavours of the lemon and strawberries work together to taste like summer (although this cake can be made all year round if you use frozen strawberrries , which sork just as well as fresh) This kit is vegan-friendly if you use dairy free milk and oil instead of butter.
Poppy Seed Cake Mix
Non-Stick Liner for 8" Pan
Organic Unbleached Wheat Flour, Cane Sugar, Blanched Almond Meal, Poppy Seeds, Baking Powder, Freeze-Dried Strawberrries, Salt