Palleres Pruning Shears Vintage Curved Scissors

Palleres Pruning Shears Vintage Curved Scissors

$29.00

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Never lose your pruning shears in the garden again,  these orange metallic handled - 19cm - Carbon Steel Blade vintage curved scissors will be easy to spot in the garden and are not only great for cutting stems, flowers and light branches in your garden, but also in your greenhouse, inside your home, for window boxes, or even at the office.

 

Made in Spain

 

Each timeless Pallarès piece is hand-fashioned from high-quality carbon steel.

 

Carbon steel is harder than stainless steel and will hold its edge longer before needing to be sharpened. It does require a bit of care and attention; always keep your knife dry, as carbon steel will rust when it remains wet. 


It is natural for carbon steel to develop a patina over time. 


Run a towel over the blades between uses and store in a dry place. 


Hand Stamped and sharpened.

The company Pallarès, founded in 1917, is today the only testimony to the Spanish regions renowned knife-making industry. Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality. Now in the hands of the third generation, these high standards are maintained with the priority as ever being the quality of the cutting edge.


CARBON STEEL CARE


Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled.
- do not soak it in water or place in the dishwasher 
- to clean the shears, wipe the blades with a damp cloth and dry immediately.


If your carbon steel blades begin to rust, use a scouring pad and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.